Introduced by Southern Exposure Seed Exchange in 2010, genetic analysis shows this variety is descended from Bloody Butcher. Tall, hardy stalks reach up to 11 feet and carry 9 to 12 inch ears in tightly wrapped husks displaying a mixed rainbow of red, brown, yellow, and sometimes purple kernels. Rough milled it makes a nutritious feed, or it can be ground into a meal with rich flavor and unusual color — and it is delicious baked into muffins or cornbread.
Pungo Creek Butcher Dent Cornis backordered and will ship as soon as it is back in stock.
