A Chinese broccoli (gai lan) prized in Asian cuisine for its tender stems, small flower buds, and deep green leaves with a pleasantly bitter, broccoli-like flavor. Harvest the shoots before flowers fully open for the most tender texture. A fast-growing, versatile Asian green excellent stir-fried with oyster sauce, garlic, and ginger.
Kailaan Sprouting Broccoliis backordered and will ship as soon as it is back in stock.
